26 Jun '16, 11pm

Froth @ The Ascott Raffles Place - Froth Has Moved to Its New Home

, originally nestled in Big Hotel, has moved to a new home - The Ascott Raffles Place . From a café bistro setting to a 140-seater restaurant, it is indeed quite a major shift. Taking on such a elegant space, the menu also received a face lift with new culinary creation from Chef Derrick Ow, the soul of Froth. Duck Kut Teh 3/5 Duck Kut Teh ($10.90) as a concept, seems to fare better than the actual taste. It felt pretty nourishing after drinking it, afterall it has been cooked for 12 hours. The 'duck taste', however, was stronger than desired, but was soothed out slightly by the tanginess from the pickled radish punctuating the broth. Hot & Cold Foie Gras 4/5 The experience of eating Chef Derrick's Hot & Cold Foie Gras ($23.90) was quite unforgettable, and the magic lies in the chilled foie gras pate that stood tall on a bed of buttery biscuits crumbs. Sliced it open and o...

Full article: http://www.sgfoodonfoot.com/2016/06/froth-ascott-raffles-...

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