Women always have different stomachs when it comes to desserts. The beautiful Poached Strawberries ($16) first arrived on our table. The light and soft puff pastry was paired with plump and sweet strawberries with vanilla creme and Formage Blanc ice cream. A finale was memorable when I savour the Mango & Passonfruit Souffle ($16). Such soft and ggy curd with a tangy punch from the passionfruit. You get a spoonful of the seeds for the crunch as well. It is served with cheesecake ice cream and crumbles. The Disgruntled Chef makes all the ice-cream on our own with no additives.