20 Jul '16, 3am

17 Michelin Bib Gourmand Hawker Stalls from Singapore

Douglas Ng is a ‘hawkerpreneur’ that probably got more social media attention more than any other young hawkers. Douglas is very outspoken and not afraid to share. His fish balls are made at 4am in the morning, using all pure fish meat and no flour, which he proudly said “Quan yong gong fu da chu lai de” , which means they were all produced by true skills. Each bowl $4.50 onwards.

Full article: http://danielfooddiary.com/2016/07/20/michelinhawker2016/

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