20 Jul '16, 8am

Kamifurano, Hokkaido: Food to eat, Things to do

Before I go on, I need to set your expectations. Food in rural Hokkaido is quite different from the Japanese food we are familiar with. Don’t expect anything to be heavily seasoned. Farm to table cuisine has a very zen quality about it where the emphasis is on the quality and freshness of the produce. I wasn’t quite prepared for the simplicity of the pot-au-feu and so my initial reaction was quite underwhelming. It was, essentially, a bowl of clear soup with several different boiled vegetables and a slice of bacon. The bacon was cured and smoked in-house which added a savoury, smokey flavour to the soup. I was told that the reason they only made 10 portions a day was because the vegetables are all prepared separately in order to get the texture of each seasonal vegetable just right. In order to get a chance at tasting the pot-au-feu , you need to get to the restaurant by 1...

Full article: http://ieatishootipost.sg/kamifurano-things-food-eat/

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