20 Jul '16, 11am

Venchi Singapore – Rich, Chocolatey Italian Gelato at Takashimaya Basement https://t.co/kDSKEalVlP

My Italian tour guide once told me how to spot a good gelato shop – Gelatos are supposedly stored better and fresher within those metal containers – If gelatos are piled up like small mountains, nope, they are not as fresh. – If the colours are bright and artificial, nope, no good as well. – If the shop offers genuine nocciola (hazelnut) flavours, go for it.

Full article: http://danielfooddiary.com/2016/07/20/venchisingapore/

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