20 Jul '16, 3pm

Tempura Calamari Rings with Salted Egg Dip Recipe! #recipieschinese

Tempura Calamari Rings with Salted Egg Dip Recipe! #recipieschinese

I love salted egg calamari but I find that a lot of Zi Char places make it too oily. To make it lighter I use a Japanese style tempura batter and modified the technique for making the sauce so that it turns out creamy instead of oily. Having it this way also means the calamari rings remain crispy and you can determine how much sauce you want to eat! Tempura Calamari Rings with Salted Egg Dip Ingredients for Salted egg sauce: Salted Egg Yolk 4 Curry leaves 2 sprigs (40 leaves) Chilli padi 1 (sliced thin) Butter 60g Plain flour 2 teaspoons Evaporated Milk 200ml Dashi powder 1 tablespoon Sugar 2 tablespoons Salt to taste Ingredients for Calamari: Squid 600g / 2 large Rice Flour + Cake Flour ½ cup + ½ cup (for dusting) Rice Flour ½ cup Cake Flour ½ cup Baking soda 1 teaspoon Ice cold water 1 cup Egg yolk 1 Mirin 2 tablespoons (optional) Cooking Method for Dipping sauce: Blend ...

Full article: http://ieatishootipost.sg/tempura-calamari-rings-salted-e...

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