22 Jul '16, 7am

A commentary on last night's Michelin Guide, Singapore edition.

A commentary on last night's Michelin Guide, Singapore edition.

Just as I was mid-mouthful into a hot steaming bowl of ba chor mee last night at Bras Basah with a couple of friends, my phone started buzzing off its rocker. It went on with such urgency that I had to halt my inhalation of said noodles (not enough vinegar, but chilli was quite fragrant and thus shiok) and look at what's happening. "Live streaming the Michelin star results now on Facebook," said my youngest brother. "Who won?" asked my sister who resides in Macau. My brother rattled off the 1-stars as they were announced. "Alexis why no there?" My sister asked. I looked down at my bowl of noodles. That is my Michelin star right there. "Andre and Odette 2 stars," my brother updated. "That's it?? If they are not top then who else?" my sister asked. 3 is normally the best and we pondered on whether there are any in Singapore. "HOLDDDD YOUR PETS", my brother said a while later...

Full article: http://www.alexischeong.com/2016/07/commentary-singapore-...

Tweets

The Singapore Michelin Guide 2016.

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