Big Lazy Chop (大懒排): A Master of Sauces! – GourmetEstorie Singapore Food Blog & Review

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Big Lazy Chop is perhaps the place to be at for dishes that get really saucy. From crowd favourites such as the Salted Egg Yolk, to the surprising lip-smacking delight of Butter Champagne that wonderfully coats the pieces of large ribs, Big Lazy Chop certainly has won my attention hands down. The bistro-restaurant is helmed by Singaporean Head Chef Oh Ah Lek, who comes with 37 years of experience in Asian cuisine, including time as the Head Chef of Fortuna Hotel in Vietnam. It is clear that for all the dishes I tasted that night, this is one place that I will want to make a return visit, especially with the eclectic mix of awesome Chinese cooking, craft beers and curious art pieces that adorn the walls.

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