24 Jul '16, 12am

One Kueh at a Time: Mid Life Hawkers - ieatishootipost:

One Kueh at a Time: Mid Life Hawkers - ieatishootipost:

I am glad that the Ministry of Environment is cognizant of their role as preservers of our hawker heritage. They have been the custodians of our hawker culture ever since our hawkers were chased off the streets in the 60’s. Over the years, the emphasis has been on hygiene and affordability of our hawker foods. But lately they have also realized that our hawker heritage is facing an uncertain future, with many pioneer hawkers retiring and not enough young hawkers to take their place. So they have started focussing on the preservation of our hawker culture as well. Recently, I was involved in a dialogue and feedback session where I made the point that not every hawker dish is under pressure. Some, like chicken rice, fishball noodles and zi char are doing very well. It is dishes like Char Kway Teow, Muah Chee and Kueh Tutu that are facing an uncertain future. I suggested that...

Full article: http://ieatishootipost.sg/one-kueh-at-a-time-mid-life-haw...

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