25 Jul '16, 4pm

The Dining Room @ Sheraton Tower Singapore - An Indonesian Gastronomic Experience

at Sheraton Tower Singapore will be collaborating with Guest Chef John Sawarto, bringing the flavours of Indonesia to the little red dot. Chef John Sawarto will be presenting a menu of contemporary Indonesia dishes harmonized with refined French techniques to commemorate Indonesia's Independence Day. Grilled Lobster Gado Gado 4.2/5 Our first dish of the night started with the Grlled Lobster Gado Gado . This is an interesting pairing of grilled lobster with tropical fruit, salsa, kaffir & kencur infused peanut dressing, microgreens and kalamansi vinaigrette. I enjoyed the interaction of the zest and sweetness, working in harmony with the lobster. A good first course to whet up the appetite. Seared Foie Gras 4/5 Moving to the next course, we had the Pan Seared Foie Gras . The foie gras is dressed in a rojak sauce and paired with apple & starfruit slaw. The used of an Asian s...

Full article: http://www.sgfoodonfoot.com/2016/07/the-dining-room-shera...

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