27 Jul '16, 1pm

#Singapore Hawker Stalls Become First #StreetFood Restaurants to Earn #MichelinStar

#Singapore Hawker Stalls Become First #StreetFood Restaurants to Earn #MichelinStar

Singapore Hawker Stalls Become First Street Food Restaurants to Earn Michelin Star Details Published on Wednesday, 27 July 2016 15:00 Written by Saigoneer. Last week, two street stalls in Singapore made dining history as the first street vendors to be featured in prestigious Michelin restaurant guide. The two hawker-style eateries, Hong Kong Soya Sauce Chicken Rice and Noodle and Hill Street Tai Hwa Pork Noodle were both awarded one star, reports Reuters . This rating denotes dishes with “high-quality cooking, worth a stop”, according to Michelin’s classification system . Chan Hon Meng, the owner of Hong Kong Soya Sauce Chicken Rice and Noodle, was both surprised and elated to be included in the reputable guide. "I’ve heard of the Michelin guide but I never thought they’d come to the hawker centers and give us such an honor," the 51-year-old chef told Channel News Asia . L...

Full article: http://saigoneer.com/asia-news/7552-singapore-hawker-stal...

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