28 Jul '16, 5pm

via @misstamchiak

I have been to a few molecular cuisine restaurants. The experience is usually fun, intriguing and feels more like a chef’s show than a meal. This is particularly true at Disfrutar, a restaurant that received its first Michelin star the year it opened and which is expected to receive its second this year, the second. It is the second entrepreneurial venture of Castro, Xatrutx and Casanas, three head chefs from elBulli, considered the world’s best restaurant for 10 consecutive years before it closed its doors in 2011. Disfrutar, translated as Enjoy, offers set tasting menus of 18 or 25 morsels that can be defined as smart explosions of flavours. The cuisine served is Mediterranean and deeply rooted in Catalunya with several references to childhood memories, like the waffle cream cookies turned cheese ice cream, and a few souvenirs from elBulli like the spherical olives. Each...

Full article: http://www.misstamchiak.com/travel-blogger/

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