Previously, I did up a recipe of KOKA PURPLE Wheat Noodles, Aglio Olio with Shrimp & Chilli . . This Rainbow” KOKA Chilli & Lime Salmon Noodles has three special features: – It is colourful and kids should enjoy having this ‘vege’ meal too. – Due to the presence of chili and lime in the seasoning, it may remind you subtly of Thai flavours. – The noodles can be kept in the fridge, and eaten like a salad cold. How convenient!
Full article: http://danielfooddiary.com/2016/08/17/kokanoodles/