20 Sep '16, 12am
11 Amazing Places to Eat around Tanglin Halt
Two Chefs Eating Place first started at Commonwealth before opening another branch at Sin Ming Avenue. As it tends to get very crowded during dinner time, it is highly advisable to arrive early with everyone present. Only then, you would be given a table. The Drunken Cockles ($7) consist of cold cockles served in vinegar, wine, garlic, chili padi and spring onions. The sauce is very appetizing with a tingling sensation from the garlic and chili. Another signature is the Butter Pork Ribs, which is coated with sweetened milk powder. The pork ribs were succulent. The milk powder gives it an interesting texture and can be quite addictive. We also had the Salted Egg Sotong, where the salted egg really gives the oomph and the batter was really crispy! Just remember to order the dishes along with the portion, otherwise the aunty would decide and end up serving a way bigger portion.