12 Jun '11, 8am

Sinfully delicious

Sinfully delicious

Now that was a pretty good plate of char kway teow. It may have been because I haven't had char kway teow in more than half a year, but it's still good. I believe this is the Singapore kind - it's slippery wet and more on the sweetish side. A S$3 plate will get you a huge portion. Lai Heng also hawks otah (S$1) that you can add to your noodle order. This stall is pretty famous at Shunfu Market. According to Leslie , there is some history behind it too. Fourth generation char kway teow? I saw the daughter frying. She's not too bad. Personally, I still prefer the drier and more savoury Malaysian-style char kway teow. But this is definitely worth trying. LAI HENG FRIED KWAY TEOW Blk 320 Shunfu Road #02-20 Shunfu Mart Food Centre Singapore 570320 Opening hours: 7am to 8pm (7am for otak; 11am for char kway teow)

Full article: http://www.camemberu.com/2011/06/lai-heng-fried-kway-teow...

Tweets

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@stephikeiron

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