13 Jun '11, 1am

Lai Heng Mushroom Minced Meat Mee: Why some stalls have queues?: Bak Chor Mee Having blogged so many hawker sta...

Lai Heng Mushroom Minced Meat Mee: Why some stalls have queues?: Bak Chor Mee Having blogged so many hawker sta...

Having blogged so many hawker stalls over the last five years, I have come to the conclusion that there are many factors other than just good food that determine the success of any particular hawker stall. (But you knew that already!) I have come across many stalls that dish up really good food who fail to attract the hordes of people that some other stalls with arguably less spectacular food can. Take for instance the stall in question today. While I was waiting 40 mins for my bowl of Bak Chor Mee, I casually asked the man who was finishing his bowl of noodles why the stall is so popular. He simply said he eats there because there really isn't another good alternative nearby. Is that all? Then what about the hordes of people who are at various stages of ingesting their bowl of noodles across the coffeeshop? Are they all here just because there isn't a good alternative? On...

Full article: http://ieatishootipost.sg/2011/06/lai-heng-mushroom-mince...

Tweets

Sinfully delicious

Sinfully delicious

camemberu.com 12 Jun '11, 8am

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Homely prawn mee at Shunfu Mart

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【最新文章】 MOF's CEO did not have enough to eat Lor Mee:

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