We really enjoyed the oyster cakes as it comes out nice and crispy, without any remnants of oil. Upon splitting it into half to “kaypo” what fillings the oyster cakes contain, the aroma took us by surprise and whetted our appetites for more. Each mouthful gives a burst of savoury flavours and different textures – fluffiness from the pancake and crunchiness from the ikan bilis and peanuts and juiciness from the fresh and plump oysters. Perfect combination! These oyster cakes are simply perfect for snacks or even, as sides, accompanying whatever food items you’re having. Oh yes, Go for the chilli! It has a power-packed level of spiciness – super shiok!
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