20 Oct '16, 3pm

Peach Garden: One-For-One 4-Tier A La Carte Steamboat Buffet at Thomson Plaza

I prefer to steam seafood because they are so fresh! Options include Fresh Flower Crab, Sea Clam, Dice Fish Ball, Fresh Prawn and Sea Bass. Different seafood has different marination. For some, hua diao wine is added. For others, just some sliced ginger will work wonders. The essence and juices of these fresh ingredients are all collected in the dish which boast a light yet robust flavour. I like my sliced fish steamed with superior soy sauce, minced garlic and scallion. The thick fish slices are so delicate and moist, with soy sauce bringing out the sweetness!

Full article: http://www.misstamchiak.com/peach-garden-steamboat/

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