22 Oct '16, 7pm

Hougang Muah Chee – Delicious Little Black Gems worth Queuing for https://t.co/FYio1YoGL2

Hougang Muah Chee – Delicious Little Black Gems worth Queuing for https://t.co/FYio1YoGL2

Queuing must be Singaporeans’ favourite pastime but would you queue 30 minutes or more for something that will be devoured in less than 5 minutes? Well, when it comes to Hougang Muah Chee, we would! Following his father’s footsteps, Mr. Teo started making muah chee at a tender age of 14 and took over his father as a second-generation hawker. Mr. Teo has been in the business for about 60 years and in the past, he prepares all the raw ingredients by hand, from milling rice to flour, to roasting and grinding peanuts for the muah chee coating. Some of these processes have been taken over by machines nowadays but Mr. Teo strongly insists on manually proportioning each ball of muah chee, meticulously pinching each small globule and dabbing a dollop of shallot oil on them before tossing them in either grounded peanuts or black sesame. Mr. Teo explained that the muah chee loses it...

Full article: http://www.misstamchiak.com/hougang-muah-chee/

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Here's How You Can Buy the Black KAWS BFF

Here's How You Can Buy the Black KAWS BFF

hypebeast.com 21 Oct '16, 5am

Brooklyn-based artist KAWS will be debuting a black-colored BFF statue at another major exhibition this year. Called KAWS:...