15 Jun '11, 2am
[Latest Recipe] Roasted Brussels Sprout with Balsamic Vinegar
Ever since I discovered the lazy but healthy way to feed myself, I have been really into cooking foods this way. I’m talking about roasting foods, just like for my baked scallops and spicy potato wedges . Basically, foods are tossed with olive oil, then seasoned with the salt and pepper, before popping them into the oven to let it do its magic. With this method, both the cooking and cleaning up is totally no-fuss. The latest food I tried with this cooking method is Brussels sprouts and I simply love it. Balsamic vinegar with Brussels sprouts is a tried-and-tested combination and definitely a winning combination in my books.