26 Oct '16, 2am

Young Singaporean Chef Is Now Head Chef Of New York’s Momofuku Ko https://t.co/oXOkcxTzra

Young Singaporean Chef Is Now Head Chef Of New York’s Momofuku Ko https://t.co/oXOkcxTzra

Famous New York eatery Momofuku Ko —one of celebrated restaurateur David Chang’s successful business ventures—has appointed its new chef de cuisine and he is none other than 31-year-old Singaporean Max Ng. It is important to note that this prestigious appointment is far, far away from an overnight success; Ng worked his way up and accumulated culinary experiences over the past decade. Source: Zack DeZon Ng’s relationship with the Momofuku empire started a couple of years ago in Momofuku’s Ssäm Bar, where he commenced his internship. But this opportunity did not just miraculously land on his laps. Ng was a go-getter who embraces the possibility of failures; he showed up at Momofuku Ssäm Bar and asked for a trial. “Even if I was rejected, at least I’d know,” he said. Scoring a reservation at the 40-seater restaurant is a pretty tough mission due to its overwhelming popularit...

Full article: http://www.ladyironchef.com/2016/10/momofuku-ko/

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