28 Oct '16, 12pm

The Michelin-starred chicken rice stall is now a restaurant:

The Michelin-starred chicken rice stall is now a restaurant:

Chef Chan Hon Meng, the chicken rice stall chef who recently got a Michelin star, will be opening his own restaurant in Singapore next month! Image from Nuria Ling Chef Chan entered into a partnership with Hersing Culinary, which also owns franchising rights for another Michelin-starred eatery from Hong Kong. The restaurant will open in Chinatown, with a seating capacity for 80 people, selling his famous chicken rice and noodles. About the price, Chef Chan said that he doesn't want the price "to be above others". He and the company will do their best to fix a price that is affordable for the general public as, to him, customers come first. This will allow them to serve more customers, which means we could get to try it soon! Cover image from Nuria Ling *Article source: The Malay Mail Online

Full article: http://litefm.com.my/features/lifestyle/fork-and-spoon/si...

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