30 Oct '16, 3am

CÉ LA VI’s new Modern Asian menu https://t.co/pkum6KHSpE

CÉ LA VI’s new Modern Asian menu https://t.co/pkum6KHSpE

CÉ LA VI’s new Modern Asian menu With a recent makeover to its menu, Ce La Vi has shifted its focus on modern Japanese to modern Asian cuisine: think traditional Asian sauces, paired with dishes prepared with Western cooking techniques. Here’s yet another place to consider for that elegant corporate lunch or snoozy weekend brunch. So we started our 10-course lunch that day (yes, 10 courses) with some all new appetizers. The peeled, sautéed Garlic Prawns ($35) tossed with chorizo and paprika were nicely marinated such that there were no distinct traces of fishiness. And I don’t usually eat prawns for that fishy taste, mind you. The garlic prawns were also all good to pair with the Marinated Angel Hair ($22) topped with tobiko (flying fish roe) and spring onion. Served al dente style, the pasta remained springy despite all that time we took to get that shot. What we felt cou...

Full article: https://crystalwee.com/2016/10/30/ce-la-vi/

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