17 Jun '11, 10am

Old fashioned swiss roll recipe

Old fashioned swiss roll recipe

A Swiss roll, sometimes called jelly roll or sugar roll, is a type of sponge cake. The thin cake is made of eggs, flour and sugar and baked in a very shallow rectangular baking tray, called a sheet pan. The cake is removed from the pan and spread with jam or butter cream, rolled up, and served in circular slices. For this recipe, we have used the traditional butter cream icing and strawberry jam but you can use any filling you like.

Full article: http://food.insing.com/recipe/Old-fashioned-swiss-roll-re...

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