30 Nov '16, 5am

I'm reading on how Danielfooddairy made xiao long bao at Din Tai Fung & now I really want to eat xlb after I recover

As a foodie, one of the most amazing experiences for me for the SayTaiwan International Youth Week would be to make Xiao Long Bao at Din Tai Fung 鼎泰丰. The popularity of Din Tai Fung is startling, with long queues at every branch in Singapore (and other countries), especially when it was ranked as one of the world’s top 10 restaurants by The New York Times, and more recently awarded one Michelin star at the Hong Kong branch.

Full article: http://danielfooddiary.com/2011/09/07/din-tai-fung/


Tai Cheong Bakery – More than just Delicious Egg Tarts https://t.co/CdKUm0ElyK

Tai Cheong Bakery – More than just Delicious Eg...

misstamchiak.com 06 Dec '16, 12pm

All hail the glorious Egg Tarts ($1.90 for one). If you’re thinking flaky and thin short-crust tart shells, let Tai Cheong...