20 Dec '16, 5am

Casa Verde – Hearty Italian Fare, A Surprise Find In The Botanic Gardens https://t.co/qtkEPxQUHT

For the dinner menu, you can expect starters of Buratta Salad ($18), Gambero Al Forno (Oven Baked Prawns $16), Capelli d’Angelo con Coda di Argagosta (Lobster Capellini $35), Tagliatelle al Nero di Seppia con Granchio (Squid Ink Tagliatelle & Crab Meat $27), Pizzas ($24 for each 12 inch), Mains of Brasato di Agnello (Braised Lamb Shank $32), Pollo al Diavolo (Char-grilled Spring Chicken $28) and desserts.

Full article: http://danielfooddiary.com/2016/12/20/casaverde/

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@zaxishi Hi, you can try our outstation service...

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