#sgfoodreview The Cliff
The Cliff is nestled within the abundant green foliage of The Sentosa Resort & Spa and is helmed by Chef Yew Eng Tong, who recently bagged a gold medal at the Bocuse d’Or Asia competition. The place is designed by famed Japanese Yasuhiro Koichi and evokes a sense of serenity and relaxation through its resort style decorations and layout. Coupled with sweeping views of the lush greenery and south china sea, it is definitely a great place for a romantic date. Or not. If you perspire easily, consider this. The entire place only has al fresco dining and there is a smart casual dress code to adhere to. With Singapore being so humid and the only air conditioned place being the toilet, you might want to rethink the venue.