21 Nov '12, 1pm

Calling all wine aficionados! Treat yourselves to the 1st wine from this year’s Beaujolais harvest

Calling all wine aficionados! Treat yourselves to the 1st wine from this year’s Beaujolais harvest

, the popular French bistro, has a couple of very exciting developments going on. We like to tease, so we’ll just share one with you foodies first; for the other, you’ll just have to stay tuned! This one’s for fans of wine and fine food. Treat yourselves to some fine indulgence and go crazy with the first wine from this year’s Beaujolais harvest! Following the traditions of the third Thursday of November, Bistro du Vin celebrates Beaujolais Nouveau with bottles of M. & P. M. Chermette Domaine du Vissoux Beaujolais Primeur Les Grottes 2012 and a selection of menu specials created for a very limited period only, from now until 25 November 2012 . Executive Chef of Bistro du Vin, Dalton Fong, proudly presents a selection of November specials including the Char‐grilled Bone Marrow with Escargots ($16++) and Foie Gras Ravioli with Madeira Sauce ($18++) to start, Beef Tartare wit...

Full article: http://sg.openrice.com/singapore/restaurant/article/detai...

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Calling all wine aficionados! Treat yourselves to the 1st wine from this year’s Beaujolais harvest

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