22 Nov '12, 7am

Fresh! Braised Beef Short Ribs

Fresh! Braised Beef Short Ribs

Preheat oven to 165°C and keep the Demi-Glace warm in a pot. Heat Olive Oil in a large Dutch Oven. Sear the Short Ribs in the hot Olive Oil until brown on all sides, remove to a plate and reserve. Add Onions, Carrots and Celery into the hot olive oil and sweat the vegetables slightly. Add Bay Leaf, Thyme, Rosemary and Orange Peel and stir. Add the White Wine to deglaze and reduce by 3/4. Add the crushed Garlic and Tomato Paste and cook until you get a thick paste, stirring all the while. Spread the paste till it completely covers the bottom of the Dutch Oven. Add the Short Ribs on top of the paste. Pour the warm Demi-Glace into the Dutch Oven until it covers the Short Ribs. Cover the Dutch Oven and place into the oven for at least 2 hours. Remove the Short Ribs from the Dutch Oven into a plate. Filter the braising liquid and pour over the Short Ribs. Top the Short Ribs wit...

Full article: http://food.recentrunes.com/?p=10306

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The Long And Short Of It

The Long And Short Of It

golfdigest.com 28 Nov '12, 10pm

Industry reaction to Wednesday's announcement of a proposed ban on anchored putting: Mark King, President and CEO TaylorMa...