23 Nov '12, 7am

[NEW POST @ - Restaurant Reviews - IKYU

[NEW POST @ - Restaurant Reviews - IKYU

IKYU (pronouced as “E-Q”), which means “Take a Break” when translated to English, is one of the latest contemporary Japanese restaurant that aims to be a respite away from the hustle and bustle of the city. Thus, it was no wonder that the restaurant was tugged away at the quaint, yet hip cluster of Tiong Bahru estate at No. 5 Yong Siak Street. Headed by Executive Chef Takuma Seki (formerly Chef-de-Cuisine of Hide Yamamoto), IKYU serves creative interpretation of traditional Japanese cuisine with East-meets-West culinary techniques – drawing from Chef Seki’s extensive culinary experience in USA, Paris and Japan. The tone was set for the dinner with the introduction of the Pear Sake that was clear and pristine with a slight sweet finishing. A good refreshing start HFB must say. Diners could also enjoy sakes over at the Sake Bar located at the back of the restaurant – which w...

Full article: http://www.hisfoodblog.com/2012/11/restaurant-reviews-iky...

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