24 Nov '12, 9am

I'll be buying this Singapore chef's memoir for the library but don't think I'll try 'seh bak' (as a vegetarian)

The message was particularly provocative, given that tensions have recently flared in this city-state over the influx of foreigners moving to its shores. In September, however, the mystery was solved when Immigrants, a modern pub-style restaurant run by one of the city’s most popular chefs, opened its doors, with a menu and décor firmly anchored in Singapore’s layered immigrant history. During a recent visit, the menu included seh bak, a hearty stew of pig’s ears, intestines, stomach and heart braised for hours in soy sauce and spices — a dish that has become a challenge to find in recent years. There was also Eurasian-style bagadale, a cutlet made with minced pork, potatoes, spices and crackers that doesn’t often appear on restaurant menus, and ayam kalasan, a Malay-style dish of chicken marinated in coconut and various spices and then deep-fried. “This is heritage food t...

Full article: http://travel.nytimes.com/2012/11/25/travel/restaurant-re...

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Bites: Restaurant Report: Immigrants in Singapore

travel.nytimes.com 25 Nov '12, 6am

The message was particularly provocative, given that tensions have recently flared in this city-state over the influx of f...

Bites: Restaurant Report: Immigrants in Singapore

travel.nytimes.com 25 Nov '12, 6am

The message was particularly provocative, given that tensions have recently flared in this city-state over the influx of f...

Restaurant Report: Immigrants in Singapore

travel.nytimes.com 22 Nov '12, 6pm

The message was particularly provocative, given that tensions have recently flared in this city-state over the influx of f...

Bites: Restaurant Report: Immigrants in Singapo...

travel.nytimes.com 22 Nov '12, 9pm

The message was particularly provocative, given that tensions have recently flared in this city-state over the influx of f...

Singapore heritage street food revival. MT @cle...

travel.nytimes.com 23 Nov '12, 5am

The message was particularly provocative, given that tensions have recently flared in this city-state over the influx of f...

Prego Italian Restaurant Fairmont Singapore #Food

Prego Italian Restaurant Fairmont Singapore #Food

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I’ve always walked past Prego Italian Restaurant when I am at Raffles City, but for some reason I never visited it. Thankf...

Being Semi-Vegetarian

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Photo courtesy of Andy Roberts When I tell some people that I am a vegetarian , the question that often follows this state...

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StyleSuzi is a London UK Based Fashion and Beauty Blog. Written and founded by Suzi Tse in 2009. A documentation of person...

[NEW POST @ - Restaurant Reviews - IKYU

[NEW POST @ - Restaurant Reviews - IKYU

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IKYU (pronouced as “E-Q”), which means “Take a Break” when translated to English, is one of the latest contemporary Japane...

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goal.com 25 Nov '12, 5pm

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Last Minute Recipes for a Vegetarian Thanksgiving

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Since 2008 Kelly Rossiter has written the Weekday Vegetarian column, starting with her introduction, on Moving Toward Vege...

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ferrari.com 25 Nov '12, 9pm

Pat Fry: “I said it in Austin a week ago: we would fight to achieve our objectives right down to the last lap and so we di...

Seafood indulgence by the bay #sgfood #sg #Singapore #seafood #restaurant #bar #grill

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foursquare.com 25 Nov '12, 8am

You must enable JavaScript to use foursquare.com We use the latest and greatest technology available to provide the best p...

@ablackpanda oops sorry didn't see this! I think or either one dear!

@ablackpanda oops sorry didn't see this! I thin...

shiokdeal.com 29 Nov '12, 3pm

Holiday Inn Chiangmai is the city's most spacious, comfortable escape for business and leisure. Whether sightseeing, shopp...