24 Jan '17, 2am

Lee Do Restaurant: Old School Fuzhou Food!

Lee Do Restaurant: Old School Fuzhou Food!

I must have walked past Lee Do Restaurant countless of times whenever I visit the Automobile Megamart, but it had never occurred to me that this austere looking eatery is one of the last guardians of Fuzhou cuisine in Singapore! I was equally intrigued to learn that they were the ones responsible for making cold crabs the popular dish that it is today! “Hold on. But I thought cold crabs were a Teochew dish?” Yeah, I can hear your thoughts streaming through the wifi. I don’t blame you. I had the same thought too. So I asked Mr Tang Kwok Tong, the 67 owner/chef of Lee Do restaurant to clarify this point. Here is his story: Back in the 80’s, Mr Tang’s father, the late Mr Tay Chwee Kwang was approached by a friend for help. He happened to be seafood supplier at Tekka market and had started importing Sri Lankan crabs. He had a lot of crabs which remained unsold because in those...

Full article: http://ieatishootipost.sg/lee-do-restaurant-fuzhou-food/

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