24 Jan '17, 4pm

@ladyironchef read about a Macallan food pairing. Which of the foods went the best with the Macallan 12yo fine oak?

@ladyironchef read about a Macallan food pairing. Which of the foods went the best with the Macallan 12yo fine oak?

Last weekend, we spent an otherwise lazy Saturday afternoon catching up with our beloved readers over top-notch The Macallan Scotch whiskies and Japanese tapas. The two-hour edutainment workshop was held at Changi City Point’s Five Izakaya Bar and it was heartwarming seeing everyone have a great time indulging in premium whiskies and bar nosh. Yes, whisky and Saturday afternoon is a splendid idea. The Whisky Pairing Workshop at Changi City Point was conducted by The Macallan Brand Ambassador Randall Tan and Praelum Wine Bistro Head Sommelier Gerald Lu. We were taken through an informative session on the taste profiles of four splendid single malt whiskies. Great thanks to Changi City Point for making Ladyironchef Whisky Pairing Workshop happen, and to Five Izakaya Bar for the venue and great tapas! For those who have never visited this east side outlet mall before, the wat...

Full article: http://www.ladyironchef.com/2016/08/changi-city-point-whi...

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