21 Jun '11, 11am

Char siew pulled pork burger

Char siew pulled pork burger

Inspired by the Chinese ‘kong ba pao’, this burger uses pork simmered in a simple char siew sauce and serve with vinegared red slaw to cut through the rich pork. Ingredients: 600g sliced pork belly (or collar) 5 tablespoons oyster sauce 3 tablespoons char siew sauce ¼ cup of Chinese rice wine (huatiao wine) 1 red onion, diced 3 cloves garlic, minced 1 teaspoon sesame seed oil ½ cup water 4 burger buns, halved ½ head red cabbage, thinly sliced ¼ cup white wine vinegar 2 tablespoons sugar 4 tablespoons olive oil Salt and pepper Method: 1. To make the vinegared slaw, mix the white wine vinegar, sugar, half the olive oil, salt and pepper thoroughly. 2. Mix in the thinly sliced red cabbage and allow to marinate for an hour at least. 3. Heat the remaining olive oil in a pot over medium high heat and sear the pork all over until lightly brown for about 2 minutes. Remove from heat...

Full article: http://food.insing.com/recipe/char-siew-pulled-pork-burge...

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