25 Jan '17, 5am

PO Singapore – Updated Local Classics At The Warehouse Hotel, Popiah And Hokkien Mee Goes Upmarket https://t.co/gUAOcRF6ji

Disclosure: I had this meal with Willin himself, who wanted to dine at PO as a regular customer for the first time, instead of testing food in the kitchen. Yes, he came sort of disguised, but people recognised him anyway (except me who didn’t initially.) Anyway, I told him I would be frank in this writeup – he totally understands (though not everyone does. LOL, oh well.)

Full article: http://danielfooddiary.com/2017/01/25/po/

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