25 Jan '17, 11am

Japanese sashimi wholesaler opens Kuro Maguro restaurant in Singapore

Japanese sashimi wholesaler opens Kuro Maguro restaurant in Singapore

“We used to be a wholesaler. Now we are changing, we have restaurants. The population in Japan is decreasing, our stomachs are getting smaller. That is why we started to export. At first, maguro was just for Japanese people, but now everyone likes sushi or sashimi,” said Masa Ishibashi, managing director of Megumi F&S Singapore, Misaki Megumi Suisan’s operations in Singapore, adding that he wanted more people in Singapore to learn about the joys of eating maguro.

Full article: http://www.themalaymailonline.com/eat-drink/article/japan...

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