26 Jan '17, 3am

Chinese New Year Menu: Golden Peony at Conrad Centennial Singapore

has always been a quietly elegant space for fine Cantonese dining. I remember some pretty good dim sum here a few years back. Every lunar new year, Executive Chinese Chef Ku Keung introduces new dishes that will be on the main menu for rest of the year (see link for details). You'll see some of these below, but first let's take a look at their MEGA yusheng offering which easily feeds 30 or more! It's great if you need to cater for a large extended family or company lunch. Fortune 3D Fiery Rooster Yu Sheng with Kanpachi, Abalone, Salmon and Crispy Fish Skin (S$888++, for 30 pax and above) The yusheng is so huge, it needs to be laid out on several tables. The rooster figurines are edible chocolate containing more edible goodies (ingots) and treasures. You get toy mallets to smash the rooster, which just adds to the fun of lo-hei. Not surprisingly, you'll need to reserve this...

Full article: http://www.camemberu.com/2017/01/chinese-new-year-menu-go...

Tweets

Chinese New Year: The year of the Rooster

Chinese New Year: The year of the Rooster

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@LikeOshiri あー!日本だとそれ系のお菓子ですね! 気になって調べてたんですが、どうやらココナッツと卵白のクッキーのようでした。https://t.co/iiKO979F3l https://t.co/MiYIhrevpn

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starbucks.com.sg 27 Jan '17, 2am

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monocle.com 27 Jan '17, 9am

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mothership.sg 25 Jan '17, 10am

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straitstimes.com 25 Jan '17, 4am

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