26 Jan '17, 10am

Long Ji Zi Char – Crab Bee Hoon With So Much Sauce https://t.co/0Qr9NLzs0w

Chef-owner Mac Kong of Long Ji used to have a stall at Bukit Merah View, Havelock Road then Tiong Bahru (called Long Ji Da Pai Dang), and moved to this current location at 251 Outram Road. (Note: this stretch of shophouses opposite YWCA Child Development, and near Link Hotel has quite good foodie finds.)

Full article: http://danielfooddiary.com/2017/01/26/longji/

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