26 Nov '12, 7am

Amuse by Emirada – Your Palate Will Be Pleased #Food

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NEW POST: One of the better tapas places we tried. Amuse, Orchard Hotel #sgfood

NEW POST: One of the better tapas places we tri...

. The egg is steamed at a precise 71 degrees first before poaching in water for it to retain its shape. It is then wrapped...