31 Jan '17, 8am

Takumi @ Marina at Keppel Bay - A 3-IN-1 Dining Concept Under One Roof

Takumi @ Marina at Keppel Bay - A 3-IN-1 Dining Concept Under One Roof

has recently refreshed their menu. Helmed by Chef Okumura, who has a deep respect for ingredients and craft out dishes that bring out the best of them. From his omakase menus, you will get to try unique ingredients, curated from places such as Iseshima, Mie prefecture, Shimanto and other parts of Japan. We had the chance to taste one of his Omakase menus, priced $130. Seasonal Leek Soup 4.5/5 We started off with Seasonal Leek Soup , made with Shimonida leek, olive oil and potato boiled in dashi and soya milk. Topped with Sea urchin, Scallops, Crab Meat and Nano Hana (Spring vegetables), I felt I was drinking an exquisite soup essence with all these premium ingredients, out of a martini glass. Mashed Japanese Yam Stuffed Minced Chicken 4/5 Next up is Mashed Japanese Yam Stuffed Minced Chicken , served alongside with Crayfish (Ise-ebi) and Shark’s Fin cooked teppanyaki style...

Full article: http://www.sgfoodonfoot.com/2017/01/takumi-marina-at-kepp...

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