31 Jan '17, 11pm

Yentafo Kruengsonge – Delightful Pink Thai Yong Tau Foo https://t.co/kEqitX9eU0

Yentafo Kruengsonge – Delightful Pink Thai Yong Tau Foo https://t.co/kEqitX9eU0

The ingredients in a bowl of Yentafo Kruengsonge Soup ($8.50) include fish ball, fried tofu, fried seasoned taro, and fungus mushroom, to name a few. Although these ingredients are locally sourced, the Thai founders have personally made a trip here to try many suppliers, choosing the ones most similar to Bangkok’s. You can choose the level of spiciness – “Dek-Dek” (not spicy), “Jai-Soh (spicy) or “Rod-Jeb” (screaming spicy). We didn’t want the natural flavours of the broth to be too overwhelmed by extremely spicy flavours so we tried the Jai-Soh version. It’s a great bowl to have on rainy days! Our only gripe though, is the sticking together of the rice noodles.

Full article: https://www.misstamchiak.com/yentafo-kruengsonge/

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