NEW POST: How Hospital Food in Singapore Is Prepared #sgfood

NEW POST: How Hospital Food in Singapore Is Prepared #sgfood

I was very fortunate to be taken on a tour of the spotless NUH kitchen. Upon entering, everyone has to wear hairnet, gloves, mask, and safety boots. I’m sure I looked sexy in them. The kitchen is similar to a one-way production line in a factory: the raw ingredients enter at the door, where the fridge is. Vegetables are delivered daily in the morning and meat twice or thrice a day depending on the demand. And next to the fridge are four rows of kitchen so that the halal and non-halal food don’t mix. The food is, of course, cooked in such a way that no or minimal nutrients are lost. And after cooking, there is a group of people to pack the meals. A food service dietitian or dietary assistant stands at the end of the packing line to check each and every 850 meals to ensure no mistakes are made. The food is then placed on a special tray, which is placed in a special trolley f...

Full article: http://rubbisheatrubbishgrow.wordpress.com/2012/11/27/hos...

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