22 Feb '17, 3am

If you're going to Singapore wouldn't you want to taste this?

Completing Antoinette's La Croissainterie series is three new flavours - Charcoal Kaya Croissant , Matcha Croissant and Quatre Fromages (4 Cheeses) Croissant . The 3 new members joined the other 4 members - Salted Egg Croissant, Chilli Crab Croissant, Scallion Arlette and Salted Caramel Croissant which was launched earlier in February and March. Charcoal Kaya Croissant Inspired by the traditional breakfast of kaya and toast, Chef Pang created the charcoal infused croissant. The Charcoal Kaya Croissant ($6) houses a delightful lava of Antoinette's house made kaya. Quatre Fromages (4 Cheeses) Croissant The Quatre Fromages Croissant ($6) comes with 4 different types of cheeses. There are cheddar, gruyere, parmesan and mozzarella. The well balanced sharp, savoury and salty flavours received many thumbs up from the group. Matcha Croissant Using high quality matcha powder from N...

Full article: http://www.sgfoodonfoot.com/2016/04/antoinette-penhas-roa...

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