23 Feb '17, 3pm

Savour Coffee in New Ways with Starbucks Layered Beverages

Inspired by the season of Spring, Starbucks baristas are crafting new layered beverages for you to experience coffee in completely new ways. Modern flavours and ingredients pair perfectly with Starbucks signature roasty espresso in two new beverages: Starbucks® Valencia Orange Cocoa Cappuccino and Starbucks® Tahitian Vanilla Macchiato. Matcha lovers can indulge in the Starbucks® Matcha & Espresso Fusion ; now a permanent offering on the menu. All 3 new beverages offer delicious layers of flavour that appeal to coffee lovers seeking new adventures and sophistication in coffee.

Full article: http://www.aspirantsg.com/savour-coffee-new-ways-starbuck...

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