30 Nov '12, 4pm
[New Post] Burgers and dessert at &MADE By Bruno Ménard #sgfood #singapore #sgfoodblog
When &MADE first opened in July this year, it became the talk of the town. Throngs of people flocked to this casual dining restaurant helmed by Chef Bruno Ménard. It was exciting because this establishment was opened by the first ever Michelin-starred chef that was to be based in Singapore permanently. The concept was a winning recipe- a well accredited chef with a convenient and accessible location, serving up comfort foods of gourmet burgers, fries, toastoos and interesting desserts. This burger bistro soon found its fans who raved over the amazing beef patties and detractors who thought it was overrated. 6 months later after all the excitement had died down, I decided to make a trip down myself to see what the fuss was all about.