Best Singapore Food | Singapore Food Reviews: The Original Katong Laksa @ Upper Paya Lebar Road - Atas Laksa With Crayfish

The Original Katong Laksa @ Upper Paya Lebar Road - Atas Laksa With Crayfish

Have you ever been ask the question, what is that one local dish you miss whenever you return from an overseas trip? My reply is Laksa. It is great to know that the pioneer of the "Katong Laksa" - The Original Katong Laksa or also known as Janggut Laksa has opened a new outlet at Upper Paya Lebar Road. The third outlet after Roxy Square and Queensway stalls. If you are not aware, the original katong laksa was started by Mr Ng Juat Swee (Encik Janggut) in the 1940s. Mr Ng was selling his laksa off the street in the Marine Parade area before moving into a physical shop at 49 East Coast Road. Due to increase in rents, it moved down the road to 57 East Coast Road and eventually settling at Roxy Square. By then Mr Ng has passed down the business to his niece, Mdm Ng Sway Hong who in turn partnered with Mdm Tan Siew Suan to run the business. Laksa 4.2/5 The Laksa ($5) here comes...

Full article: http://www.sgfoodonfoot.com/2017/02/the-original-katong-l...