28 Feb '17, 5am

Tengawa – Hokkaido White Curry Japanese Restaurant In Singapore At Millenia Walk https://t.co/D3jhvVM46o

The texture of the white curry was thicker and creamier due to the addition of Hokkaido milk, but surprisingly tasted grainy and powdery at the same time – as though it was a mix off the shelf and not properly stirred.

Full article: http://danielfooddiary.com/2017/02/28/tengawa/

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