28 Feb '17, 8am

The Kitchen by Wolfgang Puck Opens at Changi Airport Terminal 3

has opened at Singapore Changi Airport, Terminal 3 (T3). This is Wolfgang Puck's first premium casual offering here and it joins his fine-dining operations Spago and one-Michelin star CUT, both at Marina Bay Sands. Travellers can enjoy the celebrity chef’s interpretation of global comfort fare using only the freshest quality, locally-sourced ingredients. Diners can pick from an all-day menu or relax with a drink at the bar. The outlet has an open plan design with the kitchen on a raised platform, and a feature pizza oven at its heart, allowing guests a perfect view of the team’s work on the culinary stage. Chef Wolfgang Puck added, “I’m excited to unveil my new restaurant in Changi Airport’s T3 to the many visitors traveling through Singapore. With two other restaurants in Singapore already, my chefs are familiar with the best in local ingredients and produce, which we wil...

Full article: http://www.camemberu.com/2017/02/the-kitchen-by-wolfgang-...

Tweets

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