Uncle Charlie’s mother is a Peranakan. He picked up his skills from her and started selling Peranakan cuisine in Bukit Merah since the 1980s. He moved quite a few times and decided to call it quits at their shop in Katong about 8 years ago. After encountering a stroke previously and faced with his wife’s retrenchment, he decided to go back to do what he loved.
Full article: https://www.misstamchiak.com/charlies-peranakan/