The colourful Botanico Salad ($18) is full of seasonal fruits and vegetables such as Heirloom Momotaro tomatoes, burrata, pickled beetroot, radishes, charred cucumber, fresh figs and edible flowers. The tomatoes which are sourced from Cameron Highlands are extremely juicy and refreshing. The Chargrilled Green Asparagus ($12) is smoked with dried asaparagus peel in an Inka oven. It retains its crunch and is pleasantly smoky, made even better with the accompanying buttery bernaise sauce. Our table of foodies was in love with the Idiazabal Croquettes ($14) – a seemingly ordinary croquette with amazing smoked Idiazabal cheese emulsion. Sprinkled with breadcrumbs and deep-fried, the croquette is bolder in terms of flavour.
Full article: https://www.misstamchiak.com/botanico/